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| Dateititel | Grundzüge des gastronomischen Anstands: Serviert von Vincent Klink |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 7582240417-TGV |
| Digital ISBN | 481-2787638170-NGY |
| Autor | Jaqueline Seiler |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 793 Pages |
| Editor | Cornelia Bierkamp |
| Datentyp | EPub PDF AMZ HWP WRD |
| Dateigröße | 5.04 MB |
| Dateinamen | Grundzüge des gastronomischen Anstands: Serviert von Vincent Klink.pdf |
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